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Camel Boneless Meat - 1 KG (+/-50gm) - لحم الجمل بدون عظم

Camel meat is a nutrient-dense protein source that offers several health benefits. Here's a brief overview of its nutritional profile:
  1. High Protein Content: Camel meat is rich in protein, providing essential amino acids necessary for muscle repair, growth, and overall body function.
  2. Low in Fat: Compared to other red meats, camel meat tends to be lower in fat, particularly saturated fat, making it a healthier option for those watching their fat intake.
  3. Rich in Iron: Camel meat is a good source of iron, which is essential for the production of hemoglobin and the oxygenation of red blood cells. Adequate iron intake helps prevent anemia and promotes energy levels.
  4. Vitamins and Minerals: It contains various vitamins and minerals such as B vitamins (including B12), zinc, phosphorus, and potassium, which are important for overall health and well-being.
  5. Omega-3 Fatty Acids: Camel meat contains omega-3 fatty acids, known for their anti-inflammatory properties and benefits for heart health.
Relatable tags:
  • #CamelMeat
  • #NutritionFacts
  • #HealthyEating
  • #ProteinSource
  • #IronRich
  • #Omega3
  • #HealthyLiving
  • #SustainableDiet
  • #AlternativeProteins
  • #LeanMeat

Original price was: 40.00 د.إ.Current price is: 35.00 د.إ.
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