Grape Fruit - 1 KG (+/-50gm) - الفاكهة الرمادية

Nutrition Facts of Gray Fruit Gray fruit, also known as the "Santol" or "Sandoricum koetjape," is a tropical fruit native to Southeast Asia. This unique fruit offers a blend of sweet and tangy flavors, along with a range of nutritional benefits. Key Nutritional Components:

1. Vitamins: Gray fruit is a rich source of vitamin C, providing a significant portion of the daily recommended intake. This vitamin is essential for a healthy immune system, collagen production, and overall skin health.
2. Fiber: High in dietary fiber, gray fruit aids in digestion, promotes gut health, and helps regulate cholesterol levels.
3. Antioxidants: Packed with antioxidants like flavonoids and phenolic compounds, it helps combat oxidative stress and reduce the risk of chronic diseases.
4. Minerals: It contains essential minerals such as potassium, which supports heart health and helps maintain proper blood pressure levels.
5. Low Calories: Gray fruit is relatively low in calories, making it a healthy choice for those looking to manage their weight.

• Santol Fruit
• Sandoricum koetjape
• Tropical Fruits
• Exotic Fruits
• Healthy Eating
• Nutrition Facts
• Vitamin C Source
• Fiber-Rich Foods
• Antioxidant-Rich Fruits
• Potassium-Rich Foods