Kaka Fruit - 1 KG (+/-50gm) - فاكهة الكاكا

Nutrition Facts of Kaka Fruit Kaka fruit, also known as cacao or cocoa fruit, is a tropical delight renowned for being the primary source of cocoa beans used in chocolate production. Beyond its association with chocolate, this fruit offers a spectrum of nutritional benefits:

1. Rich in Antioxidants: Kaka fruit contains flavonoids, polyphenols, and antioxidants like catechins, which help combat oxidative stress and protect cells from damage.
2. Vitamins and Minerals: It is a good source of essential nutrients such as potassium, magnesium, iron, and calcium, which play crucial roles in maintaining bodily functions and overall health.
3. Fiber Content: The fruit contains dietary fiber that aids in digestion, supports gut health, and may contribute to better weight management by promoting a feeling of fullness.
4. Mood Enhancement: Kaka fruit contains compounds that can boost serotonin levels, potentially improving mood and contributing to overall well-being.
5. Heart Health: Some studies suggest that certain components in kaka fruit may positively impact heart health by reducing blood pressure and improving blood flow.